you care about everyone

As a post-Christmas treat, I bought myself this Emile Henry dutch oven and the instructions say to boil milk in it (and then clean it out) before using it the first time? I've never heard of that, but my other dutch ovens are enameled cast iron, not ceramic. Has anyone heard of this/done this?

anyway, mainly I bought it because I want to try this no-knead everything bread but didn't want to deal with my 6 qt cast iron dutch oven, which is extremely heavy and also tucked away in a closet somewhere. My plan is to mix it up tomorrow after work since it needs an on-the-counter overnight rise, and then bake it Saturday morning. We'll see how it goes!

I might also make garlic and bread soup again this weekend, and also maybe some version of citrus and soy noodles (it's a ramen recipe but I'm just going to use angel hair instead since I already have it) for dinner tomorrow. Oh, and those orange cranberry scones again - the cranberries are still taking up too much room in my freezer and must be used up!

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In case you haven't listened to it yet: Streets of Minneapolis by Bruce Springsteen.

It's in my bsky feed and my tumblr dash and I saw it here on DW first (in a locked post), so I needed to have it here too.

And since I've been listening to it a lot lately, here's Help Save the Youth of America by Billy Bragg. Unfortunately always timely.

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Today was super annoying because I had a very weird internet outage. Spectrum acknowledged that there was an outage in my area even! But it was only partial? Or intermittent? Just fucking weird. I could get to my work-related sites fairly frequently (outlook, sharepoint), but literally nothing else would load except for some reason gmail. Like, no news sites. No bank. No shopping sites. Bitwarden timed out trying to log into my password vault. I couldn't get anything at all to load on my personal laptop until I plugged in my phone to use it as a hotspot, which was greyed out and not allowed on my work laptop. Finally, around 4 pm when Spectrum said the outage was over but I still didn't have full service, I chatted with them and somehow their reboot of everything worked (even though I rebooted the modem and router several times on my own without any luck), so I was able to get full access to the internet on both laptops and on my TV. *hands*

In other news, I found that a stint overnight in the fridge greatly improved those cupcakes. I wasn't impressed by them at room temp (texture was super spongy), but they're really good with the extra time in the cold! So if you need vegan cupcakes, the KAB recipe is recommended, especially if you make them ahead of time.

Meanwhile, it looks like we might get a nor'easter this coming weekend? A big storm potentially, though with less snow and more wind. No warming of temperatures anyway. Oy.

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Over the past few days, I finally watched the most recent season of Only Murders in the Building and I enjoyed it tremendously. I feel like I laughed a lot more than I did last season. The thing that is so great about this show, other than all the other things that are great about it, is that the cast is so stacked that you can't play the "most famous guest star is the murderer" game. I mean, this season alone, we had ( spoilers )

In other news, we are - and possibly you are too - supposed to be getting a big winter storm this weekend so I'm thinking about baking plans. I will definitely post if I make something good. *g*

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I did indeed get in bed by 9:30 last night and slept pretty hard. I probably could have slept even more, but 11 hours is a pretty good night!

For some reason, I woke up with Barely Breathing by Duncan Sheik in my head, and when I wondered to angelgazing whatever happened to him, she said he co-wrote Spring Awakening, which I did not know, so good for him! From one-hit wonder to Tony winner!

On the Mets front, they finally got a centerfielder in Luis Robert Jr. I guess if he can stay healthy, he'll be an upgrade over last year, offensively at least, though I am still a Tyrone Taylor fan for his A+ defense. #better call tyrone

In other sports news, my attempt to get interested in basketball seems to have done serious damage to the Knicks. They have been losing a lot lately. Plus, everyone I mentioned it to was like, don't do that. I didn't realize people in my wider circle felt that way about basketball. I guess there's always the Liberty! I should figure out when that season starts. Or the Sirens for hockey, but I don't think they've been very good either. Just a bad time all round for NY sports, I guess. And it's not like I'm a fair weather fan, though this certainly sounds like it - it's just I'd like to root for a team that isn't completely terrible, you know? As a treat!

On the books front, there is finally cover art and a real blurb for Dungeon Crawler Carl 8: Parade of Horribles, but still no Kindle* or e-book edition, so I broke down and pre-ordered the hardcover. (I can't do audiobooks. I've tried.) I also decided to do a reread of the series, because I've been trying to map out all the various stuff that needs resolving - and it is A LOT - so I wanted it to be fresh in my mind. So at some point there will be a post that is basically me as that Charlie Day-at-the-murder-board meme trying to figure it all out. *hands*

*I realize that I probably need to do a "free trial" of Kindle Unlimited to get the Kindle edition but I do not want to do that at this time. As the release date gets closer, we'll see if a Kindle edition shows up and I end up cancelling the hardcover, as I would prefer not to buy a hardcover tbh. I have all the rest on kindle, which is where I do 99.5% of my book-reading these days.

So anyway, I guess for the Wednesday reading meme, I just finished a reread of book 1 of Dungeon Crawler Carl and started rereading book 2: Carl's Doomsday Scenario. And I will probably read book 3: The Dungeon Anarchist's Cookbook after that and so on and so forth. *wry*

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The conference was interesting, if maybe 1 panel too long (it ended at 4:55 pm, but the last panel was...not great, imo), though the lunch options were, to me, appalling. (Many people ate and enjoyed the sandwiches but there was not one that I would eat. I made do with salad, chips, and cookies.) My boss and I both felt validated by some things being mentioned that we already do and some that we are planning to do (if the new board chair approves), so that part was good too.

It was hard to get up (it was hard to sleep, knowing I had to get up 90 minutes earlier than usual), but I did it. I also saw two fun signs on the way: "Lube Entrance" and "You can ship anything." As devildoll said when I told her, I'll take AO3 tags for $200, Alex. *g*

Now I'm going to try to stay awake for another hour and then go to bed because I am le tired.

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I used one of my Christmas gift cards to order a 12" carbon steel frying pan. I have a cast iron one but it is very heavy. I don't need it often, but when I do I'm always worried I'm going to drop it when it's full of hot food and I have to transfer it from stove top to oven or broiler, or vice versa. So we'll see how the carbon steel pan goes. I love the one I have for crepes, but it is much smaller and flatter.

It was top of mind this weekend because I decided to make this skillet chicken parm, but I was able to use my 10" (enameled) cast iron pan for it, which is more manageable, since I only had 2 chicken breasts. And it was pretty good! I made the Marcella Hazan simple tomato sauce for it and it worked out well. It's definitely easier than breading and frying a bunch of cutlets, and it gives a decent approximation of the best bits, which are the breading and cheese and sauce all melding together.

Then today I made this slow cooker creamy lemon chicken and it was okay - needed more lemon, imo, and also after reading the comments, I was prepared and added more cornstarch when the sauce didn't thicken much. I also thought it was weird that they want you to brown the chicken in butter first, but not saute the shallot and garlic. I didn't bother with searing the chicken, since generally I don't bother when I'm using the slow cooker, but I did saute the shallot and garlic first and added the dried herbs and let them sizzle for about 30 seconds before removing the pot from the stove and fitting it into the Instant Pot.

So it's been nice and cozy in here while the weather has been stupidly cold. Sadly, I have to go to a conference on Tuesday, when the high is supposed to be like 20°F. The agenda sounds interesting but I already told my boss if it was snowing I was staying home, but I don't think I can bail if it's just super cold but clear and dry. Who runs a conference in New York in January!? This is the time of year to be someplace warm. (Not that they would pay for me to go to a conference someplace warm! We're not even paying for this one - the tickets are comped because our head of HR is moderating a panel.)

I'm just glad I don't have to go out tomorrow, when it will be messy.

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